It’s time again for one of our favorite intersections of season, food and wine!

Please join us Saturday, November 20th as we taste and discuss the varietal, history and terroir of Beaujolais.

Ray O’Dell, community and brand manager for The New France Wine Company, and Ty Bohl, wine director for Tilia and St. Genevieve, will guide us through flights outlining the winemaking techniques and crus of the region alongside paired bites from our kitchen.

Our dear friends at South Lyndale Liquors will be providing guests with the opportunity to purchase these wines for your own tables and cellars at a discount exclusive to the event.

This special night falls perfectly between Nouveau Day and Thanksgiving, evoking the beautiful pairing marriage of turkey and Gamay.

We can’t wait to welcome you to this perfectly cozy fall event!

Please click here to place your order.