St. Genevieve, in collaboration with Crimson Cellars and Kitchen, will be hosting a special wine dinner on Thursday, January 16th. Featuring thoughtfully selected wines from Crimson, to pair with a six-course prix fixe menu by St. Genevieve. Reservations are available now through Tock or by clicking here. This six-course prix fixe dinner with wine pairings is $300 per person. Don’t miss out on this wonderful opportunity to experience excellent wines that compliment a truly vibrant menu.